DUBLIN–(BUSINESS WIRE)–Jan 7, 2019–The “Global Functional Food Ingredients Market 2018-2022” report has been added to ResearchAndMarkets.com’s offering. The functional food ingredients market will register a CAGR of close to 7% by 2022. Growth of packaged food and beverage industry is expected to drive growth in the market. The growth in disposable income and change in food habits has led to a high requirement for packaged food products, particularly in North America and Europe. The demand for packaged product is mainly driven by increased and health and hygiene concerns. Market Overview Increased demand for functional food ingredients from probiotics segment […]
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