TheBuzr
Melissa Jaeger, dietician from Savage Hy-vee, shares her recipe for customizable fitness bars in this week’s KARE in the Kitchen. INGREDIENTS: Grain options (2 Cups) – Hy-Vee old fashioned oats – Hy-Vee quick-cooking oats – Crisp brown rice cereal – Sprouted brown rice cacao cereal – Granola Protein Powder options (1 Cup) – Performance Inspired vanilla bean whey protein powder – Vanilla plant-based protein powder – Non-fat dry milk powder Nut Butter options (1 Cup) – Hy-Vee no-stir peanut butter – Hy-Vee no-stir almond butter – Cashew butter – Sunflower nut butter – Tahini Nuts/Chips options (1 Cup) – […]
